Howies Braai Pie! Any left over meat from a braai. Cut and slice steak, sausages, boerie etc. Fry onions and garlic in a tiny bit of Olive Oil. Add the meat and spices of your own choice. GRAVY - My own speciality!! 1 Dessert Spoon Bisto 1 Maizena 1 Mixture of Brown onion soup & Mushroom soup powder. Mix together and add +- 400ml water - depending on how much gravy is needed. Pour into the meat mixture and simmer till gravy has thickened. In the meantime, roll out Puff Pastry (we cheated and bought the packet one!). Add meat to a pie dish and carefully cover with the pastry. Brush beaten egg over and pop in a 200C oven for about 20 minutes till golden. One can line the dish with pastry as well but we went the easy route and it was absolutely delish! The correct way to do a Braai Pie is to add the meat to the pastry, place more pastry on top, secure the edges with water and place on a braai, turning all the time.
Posted on: Sat, 27 Sep 2014 18:58:42 +0000
Trending Topics
Recently Viewed Topics
© 2015