Husk at servere øllet til den rette temperatur, som - ligesom med - TopicsExpress

Husk at servere øllet til den rette temperatur, som - ligesom med vin - kan betyde alverden for smagen... Belgisk Bryg har lavet flg. øl-nørd-side, som kan regne ud, hvor længe dit øl skal stå før servering (hvis det kommer fra køleskabet) Vigtig regel: Jo højere alkoholprocent, jo varmere skal din øl være (en anden tommelfingerregel: 0-2 grader over din angivne alkoholprocent fra producenten)

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