I am beginning to like pineapple as my base - it 2nd ferments well, gives me that fizz I like, its cheap (at RM3 - 1 biji), when I slow juice I easily can get the 30% of natural juice I need for 2 bottles. It is easy to freeze (since I hate peeling them I get them easily peeled by my fruit vendor - I just buy 2 or 3 at one go) Then if u want to enjoy say strawberries which can be expensive...or a RM8 organic peach (tarik rambut kan?) u can alway use a bit and freeze the rest for later (I only needed to add 2 biji strawberries here) Value for money. Besides the middle part of pineapple has bromelain is not only anti inflammatory but superior to the chemotherapy drug 5-fluorauracil Research published in the journal Planta Medica found that bromelain was superior to the chemotherapy drug 5-fluorauracil in treating cancer in an animal study.i Researchers stated: This antitumoral effect [of bromelain] was superior to that of 5-FU [5-fluorouracil], whose survival index was approximately 263 %, relative to the untreated control. What makes this impact particularly impressive is that the bromelain worked without causing additional harm to the animals. The chemo drug 5-fluorauracil, on the other hand, has a relatively unsuccessful and dangerous track record despite being used for nearly 40 years. Left is what I call Pineapple tart - Pineapple Cinnamon Right is what I call Pinestrawberry I also made dragonfruit but next time I might add the pineapple undertone - dragonfruit is great as coloring. My kids say its better than ribena (I added a few raisins)
Posted on: Sat, 08 Nov 2014 15:29:56 +0000
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