I am sooo excited to try some of Chef Andys new creations this week. He has really raised the bar! Please check out our weekly lunch features starting Monday. We will have a printable menu version available for you on Monday morning so please check back! Weekly Features Featured Burger of the Week (Monday-Friday) Stuffed Burger Melt Our certified angus burger stuffed with a Sharp cheddar cheese and Caramelized onions then grilled and topped with cheddar cheese and more caramelized onions recommended side for this dish is French fries $12.99 Monday Them Shrimp Tacos A pair of tacos filled with Cilantro lime seasoned shrimp with a homemade pineapple salsa served with recommended side Tortilla chips n Salsa. $9.99 Tuesday Cuban Pork Chop Panini A grilled Batard roll filled with Grilled pork, smoked ham, Swiss cheese, dill pickle slices, red onion, spicy mustard then pressed to compact this flavorful blend, served with a pesto pasta salad $9.99 Wednesday Gourmet Grilled Cheese with Tomato Basil Soup Grilled thick cut sour dough filled with Smoked Gouda, Cheddar, Provolone then coated with Asiago cheese and grilled served with a bowl of Tomato Basil Soup $9.99 Thursday Beef n Blue wrap Thin shaved prime rib grilled with peppers, onions, zucchini and portabella mushrooms then rolled in a large tomato basil wrap with Maytag blue cheese. Served with our ranch potato chips Friday Butter Poached Shrimp BLT Butter poached shrimp paired up with apple wood smoked bacon , bib lettuce and heirloom tomatoes with sundried tomato aioli on multi grain bread served with cucumber n onion salad. $11.99 Additional Weekly Features Fried Pickles These unique pickles in a horseradish brine give a sweet and zesty flavor double dipped and fried until golden served with a light horseradish ranch sauce. $5.99 Duck Bacon BLT Salad Crispy greens tossed with grape tomatoes, black berries , homemade multigrain croutons with a black berry sage dressing topped with warm maple leaf farms crispy duck bacon. 13.49 DINNER FEATURE Shrimp and Asparagus Pasta Plump shrimp and crisp asparagus in our Asiago cream sauce tossed with bow tie pasta topped with more Asiago cheese served with warm toasted bread. $14.99 Cabernet Filet A pair of filet medallions pan seared to your liking then simmered in a cabernet demi-glace and topped with 2 of our large sautéed mushroom caps served with Yukon gold mashed potatoes. $20.99 *All dinner entrees are served with a dinner salad*
Posted on: Sat, 03 May 2014 17:17:11 +0000
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