I became an abattoir worker to acquaint myself with the industry - TopicsExpress



          

I became an abattoir worker to acquaint myself with the industry that makes a fundamental contribution to our diet, culture and economy... This story is now less about the abattoir than it is about people inside it, and their resilient capacity for love, empathy and friendship in the face of hard work. An extract from Georgie Mattingleys #nwf14 Magazine article in todays The Age - theage.au. #weheartabattoir bit.ly/1rxRqFv
Posted on: Sat, 26 Apr 2014 22:46:17 +0000

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