I cannot tell a lie. These wings were out of this world!! I seasoned them with Himalayan pink salt, fresh ground black pepper, granulated onion and garlic, Hungarian paprika, and chili powder. They were cooked in my Finex cast iron skillet in a shallow amount of oil over medium heat. After the wings had a nice crust, I removed them and dipped them in World Harbors Maui Mountain teriyaki marinade/sauce. They were served in a Griswold #3 large block EPU skillet with a ramekin of extra sauce for dipping. #castiron #finex #griswold #castironcooking
Posted on: Thu, 31 Jul 2014 03:20:14 +0000