I dont know what possessed me today, but I woke up with a craving for chocolate chip cookies. Made a beeline for the kitchen. Prepared the batter and let it rest for a little in the fridge before I popped them in the oven. Hersheys milk chocolate chips with half brown sugar and half white going in to the batter seems to always work for me. Baked at 165 C for 10-12 minutes and let the rest of the baking take place outside while they cooled makes them perfectly crispy on the outside and soft and chewy on the inside. Cookie craving, check.
Posted on: Sun, 28 Sep 2014 17:40:14 +0000
Trending Topics
Recently Viewed Topics
© 2015