I enjoyed playing in the kitchen today with Laya Dawkins & Family at her Pampered Chef Bridal Shower! Cant believe shes old enough to get married just yesterday her & Alyssia Dey having sleep overs at my home :-( Excited that Zach Smith & Laya are going to have a well stocked PAMPERED Kitchen!!!! Thank you Amy McNeill Frieary & Linda McNeill for hosting the party. The recipe you picked out was so yummy (recipe below). ***If anyone would like to order off Layas show heres the link so she can get credit closing wed.: new.pamperedchef/pws/karensaunders/guest-landing/8881867898011 Caramel Apple Bread Pudding (Cooked in Deep Covered Baker 15 mins microwave) Ingredients . 1 loaf (16 ounces) egg bread, such as challah (about 12 cups cubed)3 red baking apples such as Jonathan1 lemon1 tablespoon butter2 cups plus 1 tablespoon milk, divided1 cup heavy whipping cream6 eggs, lightly beaten1/2 cup firmly packed brown sugar1 teaspoon Double-Strength Vanilla1/4 teaspoon salt1 package (14 ounces) caramels (about 48), unwrapped1/2 cup toasted pecan halves Apple Blossom Garnishes (optional) Directions . 1 Lightly spray Deep Covered Baker with vegetable oil using Kitchen Spritzer. Slice bread into 1-inch cubes using Bread Knife; set aside. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut slices into quarters using Utility Knife. Zest lemon using Microplane® Adjustable Fine Grater to measure 1 teaspoon zest. Juice lemon using Juicer to measure 1 tablespoon juice. Melt butter in (10-in.) Skillet. Add apples, lemon zest and juice; cook and stir 3-4 minutes or until apples are softened. 2 Meanwhile, combine 2 cups of the milk and cream in Easy Read Measuring Cup. Microwave on HIGH 2-3 minutes or until hot. In Stainless (6-qt.) Mixing Bowl, combine eggs, brown sugar, vanilla and salt; mix until well blended using Stainless Whisk. Gradually add milk mixture to eggs while continually whisking. Gently stir bread cubes into milk mixture; toss gently to coat using Small Mix N Scraper®. 3 Place caramels and remaining 1 tablespoon milk in Large Micro-Cooker®. Microwave, uncovered, on HIGH 1-2 minutes or until melted and smooth, stirring after each 30-second interval. Set aside 1/4 cup of the caramel mixture. To assemble bread pudding, place half of the bread mixture into baker. Top with half of the apples and drizzle with remaining caramel. Top with remaining bread mixture and apples. Cover baker and microwave on HIGH 15-16 minutes or until Digital Pocket Thermometer registers 155ºF in center; let stand, covered, 10 minutes in microwave. (Temperature will rise to at least 160ºF.) Uncover baker and drizzle with reserved caramel. Coarsely chop pecans using Chefs Knife; sprinkle over bread pudding. Serve immediately with Apple Blossom Garnishes, if desired. Yield: 16 servings of
Posted on: Sun, 07 Sep 2014 21:21:59 +0000
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