I happen to be allergic to milk, corn, and soy. Growing up I wasnt. The US has the highest rate of cancer in the world. Rates that have skyrocketed since the mid 90s, which also happens to be the time period when the US started making milk, corn, and soy with genetically modified proteins. Canada, Australia, and the EU never adopted making their food this way. Their rates of cancer did not explode, and are not anywhere near ours. This explains everything. Mind = blown. Thanks for sharing Brian m.youtube/watch?v=rixyrCNVVGA
Posted on: Fri, 19 Dec 2014 07:27:55 +0000
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