I have a question for yall.... what kind of butter do yall use? It seems that country crock & i cant believe its not butter have changed & seems so watery (for lack of a better word) & the butter taste is gone. I really noticed when j buttered aome corn on the cobb the other night. POST EDITED TO INCLUDE: NOW THAT IVE BEEN KNOCKED INTO REALITY.... Does anyone have a recipe AND DIRECTIONS to make my own REAL butter?
Posted on: Thu, 22 Jan 2015 23:03:12 +0000
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