I have been sick since Tuesday which is a shock because I normally dont get sick. I had lunch at the boatshed and had fish the day before. Had diarrhoea starting 6am on Tuesday the following morn then combined vomiting and diarrhoea at least 6 times with it ending by 3pm. Yes the next day I was very tired to be expected, the problem is now 4 days later my stomach is still very uncomfortable constantly churning, I dont seem to be able to tell if Im hungry or not. For the first few days I followed the brat principles - mainly having banana and toast but it still felt really bad. Yest I had omelette and toast but it dad have small atm of cheese still felt bad, last night homemade vege soup with small atm pasta and it had tomatoes in it, doesnt seem to matter what I eat my stomachs constant churning does not change, and I have tummy pain. what can I do? I have raw fermented sauer kraut wondering if I should start taking this? Or acidophilus strains? I thought this was a tummy bug? Or gastro Any ideas??
Posted on: Fri, 12 Dec 2014 20:02:03 +0000
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