I have just finished eating my dinner of cooked ham, a few slices of cooked, sliced, smoked chicken breast, new potatoes, baby carrots, diced whole broad beans and parsley sauce and proud to claim that every bit was produced here at Talton Mill. We are now reaching the best time of year in terms of home produced vegetables and soon will be spoilt for choice. To add to the afore mentioned list, we now have home grown bunched beetroot, lettuce and rhubarb and will very soon be harvesting some new season broccoli and cauli. Our Asparagus is still yielding well but will only be available for another two weeks. Make sure you enjoy it whilst it lasts. Home grown Tomatoes in the greenhouse look well and on course to be ready early to mid July, we are already picking mini cucumbers. They taste delicious and are grown just thirty yards from the shop. Our strawberries will be ready by late June. Let’s hope the weather behaves as they are all grown outdoors! Hope to see you all soon!
Posted on: Thu, 13 Jun 2013 14:16:44 +0000
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