I havent done a recipe feature in ages.. so here is one simple and easy recipe for yall! Spring Kale and Chickpeas 1 onion finely chopped, 3 garlic cloves chopped, 2 large tomates chopped, handful kale, 3 cups organic chickpeas - cooked, tsp each of mustard seeds, fennel seeds, turmeric, garam masala, pinch paprika, salt to taste and 2 sprigs curry leaves. Add a dash oil to a hot pan, add mustard n cumin seeds, onions n garlic. Let cook till change colour. Add tomatoes, season with the powdered spices, when toms are half cooked, add in the chopped kale. When the kale wilts, add a cup of water & chickpeas. Simmer for 5 mins. Serve hot with flat bread topped with ghee. Enjoy xo
Posted on: Tue, 07 Oct 2014 06:09:11 +0000
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