I made Buffalo Chicken Dip last night and it was EPIC ~ Ive never made it before and this is by NO means a recipe page (bwahahahahaha....sorry, I had to take a minute to stop snorting....) BUT, this was super easy and delish and I think yall would like it, too. Plus its gonna be my dinner tonight cause I doubled it ~ win! I found it on Taste of Homes website and just searched for Buffalo Chicken Dip: 8 oz. cream cheese, softened 1 chicken breast, cooked and chopped into small pieces 1/2 cup buffalo wing sauce 1/2 cup Ranch salad dressing 2 cups shredded colby-monterey jack cheese Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups. Enjoy!!!
Posted on: Sun, 28 Sep 2014 20:10:00 +0000
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