I made the best dinner. Instead of making lasagna I made roll ups. In a small 8 x 8 pan I put a layer of sauce. Then I took 4 lasagna noodles, cooked, lined them with 2oz of softened cream cheese and lined with fresh spinach leaves and approx. 2 oz of shredded mozzarella cheese. I rolled up the noodles then topped them with more sauce and more shredded mozzarella cheese and baked it with foil for about 40 minutes and for about 10 minutes without the foil. Delish!!! I would totally make this again. I did use a homemade sauce that I had made a few days earlier, that was full of meat and veggies. I never used cream cheese before, only cottage cheese, and I totally recommend the cream cheese.
Posted on: Mon, 12 Jan 2015 01:33:10 +0000
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