I made this for lunch today, and it was divine. Id never thought - TopicsExpress

I made this for lunch today, and it was divine. Id never thought to saute jalapenos! I was eating the leftover ones by themselves. I used sourdough bread from Livonias Superior Bakery (from Westborn or Dearborn Farm Market), Rosewood Farms mozzarella with a dash of Colby/Jack from Farm Country (Michigan small-farm, pastured-cow dairies), and jalapenos grown in a local backyard. Now, that is a SMUG sandwich!

Found this little tidbit from Matt Kuchar...gotta love him! THAT

Sterling Akan Semakin Berkembang di Liverpool Melbourne - Melihat

Dawson Rogers Is Serously The funniest/Craziest guy iv ever met!

Purchase JL Audio M770-CCW-CG-WH Looking for JL Audio

Heute vor 228 Jahren starb der englische Organist und Komponist

APC vows to reject confab outcome The All Progressives Congress

A MESSAGE TO OUR PEOPLE THE TEACHINGS OF BISHOP DAVID HILL/THE

A Muslim Thanksgiving? ift.tt/1v1R5hM In Canada, Thanksgiving is

~ A LOVE STORY ~~~ ek ladka aur ladki jo ek dusre ko bahut

Pas vu pas pris : cest la règle du jeu en matière de fraude

A 21-year-old Park Holme man was arrested over the weekend in

Would you like to help determine who makes the best side dishes in

A boy saw a very old woman, who asked him to help him carry her

A Reputable Firm seeks the services of a Computer Hardware

A St. Louis police office is facing an Internal Affairs

A háttérben egy valahányadik Rambo megy pillanatnyilag. Az