I really love to make cheesecake. Some people think its difficult, I say hog wash....recipe #4 is Caramel Apple Cheesecake. So easy and something your taste buds will love. Ingredients 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers) 3/4 cup sugar, divided 1/4 cup butter, melted 1 package (14 ounces) caramels 2/3 cup evaporated milk 1/2 cup chopped pecans, divided 2 packages (8 ounces each) cream cheese, softened 2 tablespoons all-purpose flour, divided 2 eggs, lightly beaten 1-1/2 cups chopped peeled apples 1/2 teaspoon ground cinnamon Directions Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack. In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans. Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Posted on: Thu, 07 Nov 2013 21:56:59 +0000
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