I received a message requesting a dessert recipe (other than a berry shortcake) that would be healthier. Since I only have two dessert recipes on my blog (A plant-based Chocolate Pumpkin Shake and Gingerbread Green Smoothie) I had to confess that while I love to cook, I do not bake. I did share one trick that I learned in Weight Watchers and that is replacing the eggs and oil in brownies with a can of pumpkin (not pie filling). The pumpkin makes a rich and moist brownie. Believe it or not, the same technique can be achieved with black beans (the beans will take on the flavor of the chocolate and you will never know they are in there...) I did find a link to a blog that explains the pumpkin technique: cookiesandcups/2-ingredient-pumpkin-brownies/
Posted on: Mon, 22 Jul 2013 11:28:41 +0000
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