I recently made a small batch of yogurt with heavy whipping cream - TopicsExpress

I recently made a small batch of yogurt with heavy whipping cream and half & half. After 8.5 hours in the crockpot on low, then 24 hours of culturing, it was mildly tangy to the nose with a light golden color and thick as semi-set pudding. There was dry milk added to it as well before culturing. My idea came from the following site when I was researching yogurt making: killingcancerkindly.wordpress/2011/04/29/creamy-yogurt-24-hour/

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