I stole the picture from Donna, thanks Donna. I came up with this a couple of years ago. Give it a try. Start with one pound or so of fresh green beans with ends trimmed and blanched. To a hot skillet add a 1/4 stick of unsalted butter, 1/4 cup of sesame oil, 1/2 tsp of sesame seeds, 1 minced shallot, 1 minced garlic clove, 1/2 tsp of wasabi powder and a couple of dashes of soy sauce near the end. Stir the above ingredients in the pan until the butter is melted and hot. Add in the green beans and toss until lightly sauteed, serve and enjoy.
Posted on: Mon, 30 Jun 2014 01:18:14 +0000
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