I thought it would be appropriate to post this here, as i could not figure out how to link the post from my personal FB page... Started Working at Metzys March 14 — Owner Newburyport, Massachusetts One of those typical you know what this town needs... conversations over a couple of beers with friends late last summer, germinated the seed of an idea that has since grown into Metzys Taqueria food truck! Even the greatest of ideas require hard work and determination before they can blossom. Over the past 7+ months, I have learned first-hand about municipal process and the realities of all that goes into successfully launching a new food truck business. Ever since last September, I have been completely devoted to bringing Newburyport its first (and only) full service mobile kitchen/Food Truck. From hundreds of hours of in-the-field market research (traffic counts, interviews, online surveys, etc), I learned that this idea was something the community really wants and will support. I also learned from my research that Taqueria-style street food was the food theme that was most requested and would work best. I learned that in order for my dream to become a reality, I needed to blaze the local regulatory trail, and push some boundaries that at times were a bit uncomfortable for all parties involved. I also learned that there is more investment needed behind the scenes to successfully launch a full service Gourmet Food Truck than what it might seem. Now that we are knocking on the doorstep of launching the business April 4th, 2014 (fingers crossed!), my focus is shifting to the product, and to how we can provide our customers with tasty Fresh.Food.Fast! Stay tuned for updates on our Facebook page facebook/metzys and please also consider signing up for our newsletter at metzys - we will be sending out offers and location details in this way, so it is a great way for you to be in the know! See you at Metzys, very soon! :)
Posted on: Wed, 19 Mar 2014 21:54:22 +0000
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