I threw a few things I had lying around together yesterday to see how theyd go. Ill let it sit for a week and let you guys know know if its worth having a crack. Nectarine and ginger scorpion sauce. 8 yellow nectarines 1 1/2 table spoons of ginger 3/4 cup of thinly sliced brown onions 8 trinidad butch t scorpions 2 red bullhorn chillis 3/4 teaspoon of salt 1 teaspoon of vegetable oil 2 cups of water 1 cup of apple cider vinegar 1/2 cup sugar Roast bullhorn chillies until they are soft then combine all ingredients in a pan except vinegar and cook until almost all the liquid has evaporated and ingredients are soft, then put in the blender and slowly add vinegar while blending to a smooth consistency
Posted on: Sat, 22 Nov 2014 08:59:01 +0000
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