I tried something different yesterday I thought Id share. To put a little twist on the yams this year I started with a gala apple and cut it up as I would for a pie. I melted about three T butter in a saucepan and added the apple along with a teaspoon of cinnamon a half teaspoon of orange zest and about a table spoon sugar. After the apples began to carmelize I add two cups of steamed yams but into one inch cubes. I turned the heat to low as I made sure the yams got covered with the sauce. After simmering for about ten minutes I turned it into the serving bowl and topped it with mini marshmallows and browned them with my little kitchen torch.
Posted on: Fri, 29 Nov 2013 21:50:33 +0000
Trending Topics
Recently Viewed Topics
© 2015