I was flabbergasted the other day when I looked at cut beef - TopicsExpress



          

I was flabbergasted the other day when I looked at cut beef prices. A year ago, I could easily buy a roast for less than $2/pound. They were priced three times as high. Since this exceeds my target price, we wont be eating beef that much until the shortage is over. (Id read about this coming and its here.) What is something that you have temporarily scratched off your list until the prices change?
Posted on: Mon, 11 Aug 2014 00:10:01 +0000

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