I was suspicious of the whole insane Trader Joes is coming! hosannas that were going on around here. People told me they were different, that Id like some of their stuff. The madness finally died down enough to get into the parking lot and I picked up a few things. The Green Coconut Curry sauce, some baked tofu--oh, and look! Bagged cut sweet potatoes. My friend told me the miso ginger soup was good for colds….and gosh, the first shock was the price. Like, less that I usually pay at my ordinary grocery store, never mind Whole Foods. Second, the ginger snaps are amazing. Third, this morning, I was feeling the need for super foods that would make me feel healthy and tossed this soup together in no time--and its DELICIOUS. (Thanks to Tony Putman, who tipped me off to the curry sauce and Christie Ridgway who told me about the miso-ginger soup). 1 onion, chopped 1bag TJ chopped sweet potatoes 1/4 olive oil 1 quart TJ miso-ginger broth 1 jar TJ green coconut curry sauce 1 package TJ baked tofu Rinse the sweet potatoes, and cook lightly with onions in olive oil in a heavy pan. When the onions are mostly soft, add the miso-ginger broth and let cook until potatoes are tender. Add curry sauce. Cube the tofu, heat through. Serve. You could jazz it up a lot of different ways, but I love anything like this with just a few ingredients that tastes fantastic.
Posted on: Wed, 19 Nov 2014 18:30:23 +0000
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