ISTACHIO PUDDING DESSERT!! Pie crust: 1 stick butter 1 cup flour 1 cup chopped walnuts Layer 1: 1 cup powdered sugar 1 (8oz) cream cheese 1 cup cool whip Layer 2: 2 regular sized pkgs. instant pistachio pudding mix 3 cups milk Topping: cool whip chopped almonds Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.
Posted on: Tue, 13 Aug 2013 18:16:52 +0000
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