If you are baking this season, consider incorporating mesquite! - TopicsExpress

If you are baking this season, consider incorporating mesquite! The naturally sweet, caramel, chocolate flavor of mesquite is a great addition to Holiday recipes and has the benefit of being gluten free and high in fiber. Substitute mesquite for up to one quarter of the flour called for in the recipes. See many great ideas for how to use mesquite from the Savor the Southwest blog, including these adorable Mesquite Gingerfolk! savorthesouthwest.wordpress/

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