If you’ve been to the islands of Tahiti, chances are you’ve tried their signature dish, poisson cru. It’s on nearly every menu in Tahiti and its flavor defines the essence of French Polynesia – sweet, tender, refreshing and exotic. If you haven’t tried it yet, you’re in for a real treat! Poisson Cru In French, “poisson cru” literally means “raw fish.” It consists of raw tuna marinated in lime juice and mixed with a delicious blend of diced vegetables and coconut milk. Not a fan of raw fish? Well, the acid from the lime juice actually cooks the fish just slightly. Plus, the fish in Tahiti is so incredibly fresh and tender that it’s much tastier than you might be thinking. Trust us… once you try it, you’ll love it!
Posted on: Tue, 23 Jul 2013 02:49:04 +0000