Im delighted to report the publication of four new books in the Edible Series: Brandy: A Global History, Becky Sue Epstein Figs: A Global History, David Sutton Rice: A Global History, Renee Marton Sauces: A Global History, Maryann Tebben Were still looking for authors knowledgeable about important foods hat have an interesting history. Andy Smith andrewfsmith Previously Published Apple: A Global History, Erika Janik Barbeque: A Global History, Jonathan Deutsch and Megan Elias Beef: A Global History, Lorna Piatti Farnell Beer: A Global History, Gavin D. Smith Bread: A Global History, William Rubel Cake: A Global History, Nicola Humble Caviar: A Global History, Nichola Fletcher Champagne: A Global History, Becky Sue Epstein Cheese: A Global History, Andrew Dalby Chocolate: A Global History, Sarah Moss and Alexander Badenoch Cocktails: A Global History, Joseph M. Carlin Curry: A Global History, Colleen Taylor Sen Dates: A Global History, Nawal Nasrallah Eggs: A Global History, Diane Toops Game: A Global History, Paula Young Lee Gin: A Global History, Lesley Jacobs Solmonson Hamburger: A Global History, Andrew F. Smith Herbs: A Global History, Gary Allen Hot Dog: A Global History, Bruce Kraig Ice Cream: A Global History, Laura Weiss Lemon: A Global History, Toby Sonneman Lobster: A Global History, Elisabeth Townsend Milk: A Global History, Hannah Velten Mushroom: A Global History, Cynthia Bertelsen Nuts: A Global History, Ken Albala Offal: A Global History, Nina Edwards Olive: A Global History, Fabrizia Lanza Orange: A Global History, Clarissa Hyman Pancake: A Global History, Ken Albala Pie: A Global History, Janet Clarkson Pineapple: A Global History, Kaori O’Connor Pizza: A Global History, Carol Helstosky Pork: A Global History, Katharine Rogers Potato: A Global History, Andrew F. Smith Pudding: A Global History, Jeri Quinzio Rum: A Global History, Richard Foss Salmon: A Global History, Nicolaas Mink Sandwich: A Global History, Bee Wilson Soup: A Global History, Janet Clarkson Spices: A Global History, Fred Czarra Tea: A Global History, Helen Saberi Vodka: A Global History, Patricia Herlihy Whiskey: A Global History, Kevin Kosar Wine: A Global History, Marc Millon Scheduled for Publication Spring 2015 Dumpling: A Global History, Barbara Gallani Sugar: A Global History, Andrew F. Smith Tequila: A Global History, Ian Williams Truffle: A Global History, Zachary Nowak Under Contract Banana: A Global History, Lorna Piatti Farnell Biscuit/Cookie: A Global History, Anastasia Edwards Chillies: A Global History, Heather Arndt Andreson Coffee: A Global History, Jonathan Morris Corn: A Global History, Ilan Stavans Doughnuts: A Global History, Heather Hunwick Edible Flowers: A Global History, John Kachuba* Fats: A Global History, Michelle Phillipov Figs: A Global History, David Sutton Ginger: A Global History, Kaori O’Connor Honey: A Global History, Lucy Long Lamb: A Global History, Brian Yarvin Liqueur: A Global History, Lesley J Solmonson Melon: A Global History, Sylvia Lovegren Moonshine: A Global History, Kevin Kosar Onion: A Global History, Martha Jay Oyster: A Global History, Carolyn Tillie Pasta: A Global History, Kantha Shelke Pickles: A Global History, Jan Dividson Pomegranate: A Global History, Damien Stone Salads: A Global History, Judith Weinraub Sausage: A Global History, Gary Allen Seaweed: A Global History, Kaori O’Connor Smoked Food: A Global History, Arthur Lizie Soda: A Global History, Judith Levin Sushi: A Global History, Walter Carroll Water: A Global History, Ian Miller
Posted on: Mon, 20 Oct 2014 20:25:14 +0000
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