Imbibers Specials Prairie Pale Ale Pints—-3.00!! Seasonals Boysenberry Blonde Drunken Pumpkin Ale Sod House Porter Feature Wines by the bottle • Domaine La Grand Ribe Cotes du Rhone-Villages ’Centenaire’ (2009 Rhone Valley) 36.00 Grenache, Syrah; full bodied, red and black fruit, roasted herb bouquet garni Feature Wine by Glass • Lolailo Sangria (Spain) 7.00 Authentic Sangria from Spain—blend of Tempranillo and Bobal grapes • District 7 Pinot Noir (2012 California) 7.00 Bright fruit aromas; black cherry ,strawberry with a touch of vanilla flavor Soups Chicken Pot Pie Black Bean and Chorizo Small Plates Thai Basil Wings 7.99 Eight second joint wings marinated and fried then tossed with hot, sweet and sour chili sauce and Thai basil Soft Pretzels with Beer Cheese 6.49 Three large, fresh baked pretzel sticks served with our Riley’s Red ale warm beer cheese Al Ceppo with Spicy Pork Ragu 8.99 Imported cinnamon stick shaped pasta tossed with a ragu of local pork and sausage, tomato, herbs and Calabrian chilies, finished with Pecorino Romano Mess O’Greens 6.99 Locally grown collards, kale, mustard and turnip greens cooked long with ham hock, garlic and onion, served with cornbread and pepper vinegar, Add a dose of smoked pork shoulder for 1.50 Cavatelli with Skate 7.99 House made saffron pasta tossed with sauteed shredded skate wing, white wine, lemon, capers and parsley, lemon crumbs Entrees Steak and Portabella Kabobs 22.99 12 oz. Certified Angus Beef tenderloin tips with onion, pepper and portabella mushrooms, choice of potato, green beans and choice of house salad or salad bar Veal Short Ribs with Wild Mushrooms 20.99 Tender braised veal ribs served over herbed spaetzle with wild mushroom sauce, local carrots and turnips Risotto with Prawns 18.99 Arborio rice slow simmered with shrimp stock and white wine, topped with prosciutto wrapped shrimp stuffed with crabmeat, finished with Parmigiana Reggiano Machaca Beef Burrito 12.99 Flour tortilla filled with shredded beef , pinto beans and asadero cheese, covered in red chile sauce, with cotija cheese, lettuce, tomato and avocado Certified Angus Beef Prime Steaks The are the absolute best steaks we can source. aged a minimum of 30 days, charbroiled to your specifications Reserve steaks include choice of house salad or salad bar, choice of potato and steamed green beans Certified Angus Beef USDA Prime Filet Mignon 8 oz. - 45.00 Certified Angus Beef USDA Prime KC Strip Steak 8 oz. - 45.00 Dessert Butterscotch Pots de Creme 5.49 Rich butterscotch custard topped with caramel sauce and whipped cream Salted Caramel and Chocolate Tart 5.99 Individual tart shell filled with salted caramel and chocolate ganache, whipped cream
Posted on: Tue, 18 Nov 2014 22:17:14 +0000
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