In addition to our fall menu, this weekends specials! Bistro - TopicsExpress



          

In addition to our fall menu, this weekends specials! Bistro Dinner Specials (In addition to our Fall Menu) November 7th & 8th Soup & Appetizer Potato Leek Soup $7 Creamy Yukon potato soup with the addition of leek puree topped with crispy potato garnish Chicken Avogolemono $9 Crispy boneless chicken thigh pan seared, orzo, zucchini relish, finished with rich chicken stock, lemon, & egg sauce Entree Greek Bronzini $25 ($4 dinner supplement) Whole Bronzini (the Greek sea bass), Meyer lemon and oregano, caramelized onions, and fennel, charred tomato, crab scented rice Desserts Rotating Cheesecake Reese’s Peanut butter chocolate $7 Blue’s “Bakalava” $7 Layers of Phyllo dough, crushed pecans, crasins, and butter baked and finished with honey vanilla simple syrup *All available with “3” course dinner option*
Posted on: Wed, 05 Nov 2014 20:05:30 +0000

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