In case you dont know, Im not a big fan of living out of plastic containers. I spent quite a bit of time doing that, and Im over it, to be honest. With that being said, I do still prep food when I know I will be having a busy week. This week is filled with crazy schedules AND Im turning 40 on Friday, and I want to feel my best for all of it. For me, eating junk just to get me through makes me tired, grumpy, and not a lot of fun to be around. So here is what Im prepping today. √ I started a bbq this morning (recipe here: fitmomrevolution/3-ingredient-pulled-pork/) √ Once I got sweet potatoes in the oven, I √ Chopped up carrots, celery, radishes, cucumbers, peppers, and onions for my salads this week √ I also cut up strawberries for simple sweet snacks √ Hard boiled a dozen eggs √ Finally, I portioned out my almonds, because I cannot be trusted with an open bag of nuts sitting around Do I do this every week? No. Because sometimes my weekends are just as busy as my weeks. Because Im all about creating as much EASE in my life as possible, I prepare accordingly. Sometimes its just too much to squeeze in prep on Sunday, so I let myself off the hook. Since today is a bit lighter for me, Im taking advantage and setting myself up to feel great in the coming days. (All of this just takes me about 90 minutes)
Posted on: Sun, 26 Oct 2014 16:46:11 +0000
Trending Topics
Recently Viewed Topics
© 2015