In case you missed it, heres our Finger Lakes Restaurant Week - TopicsExpress



          

In case you missed it, heres our Finger Lakes Restaurant Week dinner offering this week! Come on in for dinner this Thursday through Sunday to try these 100% local dinner options! 3-Course Prix Fixe Dinner With wine pairing- $45 (Choose one option from each section $35) FIRST COURSE Potato, cheddar and Bacchus beer soup. Bacchus Blonde Ale --OR-- Pickled watermelon radish and kale salad with Lively Run feta, pumpkin seeds and mustard-cider vinaigrette. Cayuga White SECOND COURSE Savory bread pudding with Swiss chard, butternut squash, caramelized onions and Lively Run goat cheese with arugula salad. Revolutionary Red --OR-- Meyers Distillery whiskey braised pork shoulder, roasted root vegetables and garlic mashed potatoes. Cabernet Franc THIRD COURSE Maple apple crisp with cornmeal crumble and Cayuga Creamery vanilla ice cream. Sweet Riesling - Red Newt Cellars
Posted on: Tue, 29 Oct 2013 15:53:55 +0000

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