In honor of all those cookies being sold by sweet little girls, here is a creation I did last year. Only a few more weeks and I can make it again!!! THIN MINT (Say OH MY!) BROWNIES!! Truffle Fudge Brownie Mix (@TSbyLynn) 1/2 cup (1 stick) melted butter 2 eggs 10 Thin Mint Cookies, roughly chopped 8 oz soft Cream Cheese 1 1/2 cup Powdered Sugar 1 tsp Mint Extract Green Food Coloring 15 chopped Thin Mint Cookies Directions Preheat oven to 350°. Combine first 4 ingredients in a large bowl; stir until moist. Batter will be lumpy. Spread batter in a foil lined, greased 8 x 8 baking pan. Bake 30 minutes. Cool completely. In mixer, beat together cream cheese, powdered sugar, mint extract and green food coloring. Tint cream cheese to desired color. Place in bowl and refrigerate until ready to frost completely cooled brownies. Roughly chop 15 Thin Mint Cookies. Remove brownies from baking pan, and gently remove foil lining. Evenly spread cream cheese mixture over the top. Gently press chopped Thin Mint cookie crumbles into the cream cheese mixture - just until they are fixed in place. Cut into squares. Serve.
Posted on: Sun, 02 Feb 2014 16:14:27 +0000
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