In my country, we call this fruit #Kenèp! It is known by many names around the growth region: mamoncillo or mamón (in Cuba, Costa Rica, Colombia, El Salvador, Nicaragua, Panama, and Venezuela), chenette (in Trinidad and Tobago), gnep or guinep (in Jamaica, the Cayman Islands, the United States Virgin Islands and Antigua and Barbuda), guaya, quenepa (in México and Puerto Rico), skinnip (in St. Kitts, skinup in (Grenada), kenip (in Dominica), canepa, genip, guinep, ginepa, ginnip, kenèp (in Guyana, Haiti, Belize, Bahamas, Anguilla, Sint Maarten, Sint Eustatius, Saba) and in some parts of Central America talpa jocote (in some parts of Guatemala), genepa, xenepa, kenepa (in Curaçao and Aruba), knippa (in Suriname) and Spanish lime (in the United States), and limoncillo (in the Dominican Republic). Also, it is often referred to as anoncillo in central Cuba and southern Florida. It is called ackee in the countries of Barbados, St.Lucia, and St. Vincent and the Grenadines, however, in the rest of the Caribbean, the latter name is used to refer to the related Blighia sapida.
Posted on: Sat, 25 Oct 2014 02:54:49 +0000
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