Incredible Autumn edibles at Beach House overlooking the bay New menu Launches Wednesday 17th September (Tomorrow) Starters ~ Soup of The Day ~ Moules Mariniere ~ Confit pave of salmon, horseradish crème fraiche and pickled fennel ~ Pan seared Cornish pigeon breast, white chocolate and parsnip puree, cassis reduction ~ Homemade venison terrine served with quince puree and toasted almond flakes ~ Warm tartlet of red onion marmalade topped with feta cheese, sun-blushed tomato and wild rocket Mains ~ Pan-fried 8oz sirloin steak, topped with porcini gratin, finished with sauce bordelaise and served with gourmet chips ~ Roasted rack of lamb served with potato dauphinois and a cranberry jus ~ Miso glazed loin of cod, spiced crab meat and aubergine tempura ~ ‘Ossobuco’ Cornish hake served on potato gnocci garnished with gremolata ~ Slow roasted supreme of corn fed chicken with chorizo sausage, potato rosti finished with sweet red pepper veloute ~ Smoked aubergine curry flavoured with kaffir lime leaves, sweet Indonesian soy sauce, served with basmati rice Call 01288 361256 to book a table, window seats first come first served ;) Thanks for all your support so far, what an adventure! This is the last menu of the year for us as we aim to close for more renovations on Nov 2nd- Join us for the last chapter and lets go out with a bang! WE WILL BE BACK and the good news is, we have not even started yet! ;) x Massive love and thanks to you all x Here is to an awesome Autumn xxx
Posted on: Tue, 16 Sep 2014 20:04:17 +0000
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