Ingredients:- Aam ka Achar 3 cups raw mangoes cut into25 mm. (1) pieces 1 tsp turmeric powder (haldi) 1/4 cup fennel seeds (saunf), coarsely ground 1 tbsp split fenugreek seeds (methi na kuria) 2 tbsp split mustard seeds (rai na kuria) 1/2 tsp nigella seeds (kalonji) 1/4 tsp asafoetida (hing) 2 tbsp chilli powder 1/2 cup mustard oil 4 tbsp salt Method Combine the mangoes, turmeric powder and 2 tablespoons of salt and toss well. Place the mangoes on a sieve, cover with a clean muslin cloth and place under the sun for 4 to 6 hours. Combine the rest of the ingredients in a bowl and mix well. . Add the mangoes and toss well. Bottle the pickle in a sterilised glass jar. Place the pickle under the sun for 4 to 5 days. This pickle can be stored for upto 1 year
Posted on: Tue, 06 Jan 2015 17:18:18 +0000
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