Ingredients 1 1/2 cups warm water 1/4 cup oil 1/3 cup molasses 2 eggs, beaten 2 tablespoons instant yeast 1 teaspoon salt 1 tbsp sugar 2 tablespoons cocoa powder 2 tablespoons caraway seed..optional 1 cup whole wheat flour 1 cup rye flour Approx 3 cups white flour Directions 1. Pour water, beaten eggs, molasses, oil, sugar, and salt in mixing bowl and mix well. 2. Stir in rye flour, whole wheat flour, and yeast. Add white flour 1 cup at a time and knead till smooth and slightly sticky but not sticky enough to cling to the bowl. 3. Place in a greased bowl, cover and set in a warm place to rise. 4. Allow to rise till doubled, approx 2 hours. 5. Punch down the dough and form into 2 round loaves and place them on a large greased cookie sheet. 6. Let rise for 30 minutes and bake at 375º for 35 minutes. 7. If you want a chewier crust brush the bread with water the last 10 minutes of baking. - See more at: blog.moodifoodi/2013/10/recipes-pumpernickel-bread-and-spinach.html#sthash.CCpH8emT.dpuf
Posted on: Thu, 03 Oct 2013 21:04:24 +0000
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