Ingredients 1 package (14 ounces) frozen blackberries (3 cups), thawed and drained 1/3 cup sugar 1/3 cup water 1 teaspoon lemon juice 1 cup Bisquick® Original baking mix 2 tablespoons sugar 1/3 cup milk Ground cinnamon Whipping (heavy) cream or vanilla ice cream, if desired 1 Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker. 2 Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling. 3 Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon. 4 Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean. 5 To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.
Posted on: Wed, 14 Aug 2013 23:15:01 +0000
Trending Topics
Recently Viewed Topics
© 2015