Ingredients 1 stick butter, melted 1 cup flour 1 cup chopped - TopicsExpress



          

Ingredients 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream chees, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 ozz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling See Kid-Friendly Halloween Treats For the crust Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely. For the Cream Cheese Layer Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust. For the Pumpkin Layer Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated.
Posted on: Mon, 30 Sep 2013 02:02:40 +0000

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