Ingredients Chocolate Chip Marble Cake 3/4 cup miniature semisweet chocolate chips 1 box Betty Crocker® SuperMoist® white cake mix Water vegetable oil (vegetable oil and egg whites called for on cake box) egg whites 1/4 cup chocolate-flavor syrup 1 container Betty Crocker® Rich & Creamy vanilla frosting Additional chocolate-flavor syrup, if desired 1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan. 2. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat. 3. Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered. **Expert Tips Use miniature chocolate chips, as regular-size chips could sink. Nutrition Information 1 Serving Calories 340(Calories from Fat 120), Total Fat 13g (Saturated Fat 4g, Trans Fat 2g ), Cholesterol 0mg Sodium 290mg Total Carbohydrate 53g (Dietary Fiber 1g, Sugars 36g ), Protein 2g ; % Daily Value*: Vitamin A 0%;Vitamin C 0%;Calcium 6%;Iron 4%; Exchanges: 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable;
Posted on: Tue, 24 Sep 2013 04:06:15 +0000
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