Ingredients: Servings: Servings 4 4Servings Update var oldServing = 4; $(#servingssize).servingsize_dropdown({ddClassName: flyout, ddTypeName: }); Units: US | Metric 4 sweet potatoes, about 300 grams each 8 slices bacon 2 teaspoons oil 1 bunch spring onion, chopped 200 g sweetcorn, drained 3 tablespoons maple syrup or 3 tablespoons honey 1 teaspoon Dijon mustard Directions: 1 Pierce skin of potatoes. 2 Microwave on High for 10 - 12 minutes till soft, turn them over halfway. 3 Halve potatoes lengthways. 4 Scoop 1/3 of flesh out and place in mixing bowl. 5 Place potato skins on baking sheet. 6 Chop bacon into chunky pieces and fry in oil till cooked. 7 Add to bowl and combine with remaining ingredients. 8 Season to taste. 9 Spoon this mixture back into potato skins. 10 Grill till heated through and golden. Read more: food/recipe/sticky-bacon-sweet-potato-jackets-407299?oc=linkback
Posted on: Sat, 15 Mar 2014 14:51:04 +0000
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