Instant chocolate mousse with marshmallows Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: Nigella Lawson Recipe type: dessert Serves: 4-6 Ingredients 250g good quality dark chocolate, chopped into small pieces 150g mini marshmallows 50g soft butter 60ml boiling water 280ml whipping cream 1 teaspoon vanilla extract (Ive used ½ vanilla bean) Instructions Combine the marshmallows, butter, chocolate and water in a heavy-based saucepan, over medium - low heat, stirring occasionally till all melted and combined. Remove from the heat and leave to cool a little. Meanwhile, whip the cream with the vanilla until thick. Fold it into the chocolate mixture until homogenous. Divide between serving dishes and chill till needed! Note: if you do not have mini marshmallows, use scissors to cut them into smaller pieces or they will take long to melt.
Posted on: Wed, 19 Nov 2014 08:36:46 +0000
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