Irish Coffee Pie Just A Pinch Recipe Club (TM)tasteofhome/recipes/irish-coffee-pie? Ingredients 2/3 cup graham cracker crumbs 2 tablespoons sugar 2 tablespoons butter, melted 4 ounces cream cheese, softened 1/4 cup sugar 1/4 cup water 1 tablespoon whiskey, optional 2 teaspoons instant coffee granules 1 carton (8 ounces) frozen whipped topping, thawed Directions 1. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. 2. In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. 3. Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 4 servings. Originally published as Irish Coffee Pie in Reminisce Extra March 2009, p52 * Save to your wall to share and prepare later * Follow me for daily for more recipes, support, motivation, inspiration, hints , weight loss and more, please join my group Rebel Hopes And Healthy Dreams , where you can feel free to share, your favourite things… Please feel free to follow or add me…..https://facebook/kathleen.heaton https://facebook/groups/rebelhopeshealthydreams/
Posted on: Sun, 16 Mar 2014 09:49:37 +0000
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