It was 34 degrees this morning. It is 21 now, 10pm, and may go down to 12 or 15 degrees tonight. We hurried to get the rest of the Collards and Kale picked for the final produce delivery this week. I expect they will be more flavorful and sweeter because they have been frosted several times. Unfortunately 15 would have ruined them. Ken thought it was great fun getting them binned-up in the snow. I enjoyed the dry cab of the loader.
Posted on: Tue, 18 Nov 2014 03:28:02 +0000