It will be starting to get cooler soon, which is an awesome time to make soup. I have a tried and true Baked Potato Soup recipe, which I found on the web somewhere, I think it was touted as a clone of Hardrock Cafe. It is absolutely delicious. Baked Potato Soup Servings: 4 8 slices bacon, fried crisp. keep drippings. 1 c. diced yellow onion 2/3 c. flour 6 c. chicken broth 4 c. diced peeled baked potato 2 c. half & half 1/4 c. chopped fresh parsley 1 1/2 t. granulated garlic 1 1/2 t. dried basil 1 1/2 t. tabasco sauce 1 1/2 t. coarse ground black pepper 1 c. grated cheddar cheese 1/4 c. diced green onion Directions Chop cooked bacon. Set aside. Med. Hi heat cook onions in bacon drippings over until transparent. Add flour, stirring to prevent lumps. Cook for 3 to 5 minutes until mixture begins to turn golden. Add broth gradually, stirring constantly with shisk until thickened. Reduce heat to simmer and add potatoes, cream, bacon, parsley, garlic, basil, tabasco sauce, and black pepper. Simmer ten minutes. Do not boil. Add cheese and green onion. Stir until cheese melts.
Posted on: Wed, 10 Sep 2014 14:46:49 +0000
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