Italian Ice Makes 4 cups 3 cups fresh fruit (Ive tried strawberries, blueberries, pineapple)... 2 to 4 tablespoons honey (or granulated sugar) 1 tablespoon fresh lemon juice 3 cups ice To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey), lemon juice, and 2 cups ice. Blend the mixture until chunky and then add the remaining 1 cup of ice. Blend until completely smooth. Pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes. After 30 minutes, remove the ice from the freezer and scrape it with a fork until slushy. Return to the freezer for another 2 hours. After 2 hours, you can then scoop the ice into cups. If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. Scoop into cups. Recipe Courtesy of food52 Photo by Tieghan (¯`v´¯) Give A Thumbs Up! .`•.¸.•´(¯`v´¯) Pass This Along! *******.`•.¸.•´(¯`v´¯). Come Watch Me! *************.`•.¸.•´(¯`v´¯) I Appreciate You! ********************.`•.¸.•´ ************************* ✽¸.••.¸✽
Posted on: Sun, 26 Oct 2014 11:00:07 +0000
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