Italian Peach Wedding Cookies Ingredients: Yield: 100 cookies 2 cups sugar 8 large eggs 2 cups vegetable oil 8 cups flour (you may have to keep adding flour until firm enough to form balls) 2 tablespoons baking powder peach preserves peach brandy red food coloring granulated sugar Directions: 1 Heat oven to 350°. 2 Lightly grease cookie sheets. 3 Mix together sugar, eggs and oil. Add flour and baking powder. 4 Form 1 balls (cookies should be flat on the bottom where they rest on the cookie sheet) and bake about 10-15 minutes (until lightly browned on the bottom). 5 While still warm, take a small pointed knife and scoop out a pocket on the flat side of each cookie. 6 Fill with preserves & spread a small amount on the flat sides as you join 2 cookies together to form the peach. 7 Color the brandy with a little food coloring & dip the peaches to give them a blush. 8 Then roll the peach in granulated sugar. 9 You may garnish with artificial leaves for presentation. 10 **Variation--if you have the time to make these lovely cookies on the actual day that they will be eaten, you may fill the pockets with pastry cream, and then seal the two halves together with melted dark chocolate! Source: food SHARE and TAG yourself to SAVE this recipe for later :) Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber here so you can lose weight while eating REAL food and not overdo it! ---> yourtime4change
Posted on: Thu, 20 Nov 2014 23:44:04 +0000
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