Its All Happening the Gala! Fish & Chips! Calamari Strips! Chicken Wings! Chocolate Mousse Cake! Find out how the oldest pub in British Columbia switched from serving the gold trade to setting the gold standard for serving the gluten free! Learn how Red Seal Chefs Jeff Kelland and Trevor Forget broke new ground Six Mile Pub not just in taste but in establishing a protocol that starts with gluten-free ingredients and ends with servers who are empowered to advise and accommodate each and every diner. Chefs Jeff and Trevor share the strategies they use to assure diner safety across a broad range of sensitivities, and the recipes they have created that have earned Six Mile a fabulous reputation for fine West Coast cuisine in a friendly, family-style setting. Yes, they offer a gluten-free Kids Menu! Front row seats available at bit.ly/1mIeiBO
Posted on: Thu, 16 Oct 2014 23:53:22 +0000