Its Monday-and Prime Rib is back! Zuppa di Cipolle al - TopicsExpress



          

Its Monday-and Prime Rib is back! Zuppa di Cipolle al Forno Baked Onion Soup from our Wood Burning Oven, topped with Ciabatta Bread Crouton, Parmesan & Fontina Cheese. $14 Radicchio alla Griglia Grilled Radicchio wrapped with Hobbs Pancetta, drizzled with warm Balsamic Vinaigrette, Garlic & Arbequina Extra Virgin Olive Oil $14 Salsiccia con Vongole e Cozze Spaghetti with Manila Clams, Mussels, Fennel Sausage, Cannellini Beans, Fresh Tomato & Herbs in a Light, Spicy Seafood Tomato Sauce. $26 Costolette All’Americana Slow Roasted USDA Choice Angus Prime Rib, Smashed New Potato with Pancetta, Sour Cream, Butter & Chives, Sautéed Vegetables, Au Jus & Creamy Horse Radish $29 Al Forno Fresh Pasta filled with Fresh Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese. Topped with Lobster Cream Sauce & Mozzarella. Baked in the Wood Burning Oven. $26 Pesce del Giorno Lightly Breaded Pan Sautéed Fresh Petrale Sole served with Wild Rice Pilaf with Rainbow Orzo, Vegetables, Lemon Caper White Wine Fumet & Tartar Sauce. $28 Cioppino Local Fresh Dungeness Crab, Day Boat Scallops, Gulf Shrimp, Manila Clams, PEI Mussels in a Lightly Spicy Shrimp Saffron Broth with Fresh Tomatoes, Parsley & Rustic Sour Dough Garlic Bread from The Wood Burning Oven. $38
Posted on: Mon, 03 Feb 2014 20:40:37 +0000

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